Bistro du Vin Bristol City Centre
Bristol
In breve
Recensioni
The French onion soup and sea bass were absolutely delicious. I would like to compliment the chef and the waitress, Maddy, for the excellent food and service respectively.
We booked through First Table, which gave us 50% off. I would get the filet, fries, and apple tart again. The apple tart is perfection and I would come back to the restaurant for just the tart. The shrimp were nice, but not particularly great. The scallop was yummy but a single scallop is not worth the price.
[for the restaurant, on a quiet Sunday evening] I booked a tasting menu - only to discover when I arrived that this only worked for 2+ people. My onion soup arrived on a napkin that was pre-soaked with jus; the cheese was carbonized in places; the onions were undercooked. The steak was better; but there was far too much garlic on the tomato, and the peppers in the ratatouille were pretty crunchy. The servers were very friendly, but didn't check in to see how I was doing. The wine was nice, although I had to ask twice for a wine to accompany my main course. Pity - I've had better experiences in the past.
