Wong's Restaurant
Bristol
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I had already been to Bristol before, but somehow had never tried this Chinese restaurant — we ended up here almost by chance, and I’m so glad we did. We visited on a Monday at lunchtime, so my family and I were the only ones there, but the staff were incredibly kind and attentive from the very beginning. They made us feel really welcome and were always checking in on us. The food was also really good, and overall we had a great experience with no issues at all. Definitely better than we expected, especially after reading some of the reviews!
Good vegan menu, very tasty food although quite expensive. It is also disappointing that the vegan menu has been downgraded multiple times in the last year or so. It used to span multiple pages and there were multiple fake meat dishes for chicken, beef, pork, prawn and more. Now the only fake meat dish left is the hoisin duck pancakes (which is fantastic), the rest are just a combination of veg and tofu dishes.
The decor/interior is on another level. It's quite dark, however, I really enjoyed the atsmosphere. The portion sizes are made for sharing, however, I feel like they could have added a bit more, considering the prices. It was a great experience though.
Wong's do the best Szechuan chilli boiled seabass out there, and chairman Mao's red braised pork belly is succulent and delicious. Mrs Wong treats you like family. This is my first visit in a few years because I don't live in Bristol but I am always talking about it! This is authentic as you can get and my favourite Chinese restaurant in the country!
