Colonnade Bristol
Bristol
At a glance
Colonnade Bristol offers a unique dining experience, nestled within the historic architecture of the city. Situated behind the Byzantine arches of the Bristol Beacon, this restaurant combines the rich cultural heritage of the area with a contemporary culinary approach. Specializing in seasonal and sustainable European dishes, the Colonnade showcases a menu that emphasizes locally sourced ingredients. The culinary team collaborates closely with local farmers and independent suppliers, ensuring that all meats are ethically raised and fish sourced sustainably.
The Colonnade is a vibrant spot for those seeking a taste of both British and European flavors. The menu changes with the seasons, highlighting the best ingredients that the region has to offer. This focus on local and sustainable produce makes it an ideal choice for diners who prioritize ecological responsibility and community support in their dining choices.
The atmosphere at Colonnade Bristol is both lively and family-friendly, making it a popular destination for locals and visitors alike. Its location within the Bristol Beacon also makes it a convenient stop for those attending events or shows. The restaurant caters to families, offering a 'Kids Eat for Free' policy during the school holidays, which is a great way for families to enjoy a meal while exploring the local area.
With its blend of heritage ambiance and modern cuisine, Colonnade Bristol is a notable choice for anyone looking to explore the flavors and culture of the city. Whether for a casual lunch or a special evening out, the restaurant provides a welcoming setting for all.
Reviews
Came here with a friend for a Birthday meal, food was incredible. I am gluten free and there were plenty of options on the menu. Everything tasted insane very well though our menu! Accessible for all and a beautiful venue
Had a lovely time at Colonnade during my first visit to Bristol. It seemed very quiet for a Saturday lunchtime, and unfortunately, the service was a little slow (and some requests forgotten) but the food was still delicious and I had a pleasant experience overall. I liked that the vegan options were interesting and creative, especially the carrot & cashew cream, and hispi cabbage. I'd definitely go back there if I'm ever in Bristol again!
We ate here a light dinner after the graduation ceremony of UWE. The restaurant has a nice setting. The menu is limited with a lot of fried options😔 I highlighted dishes we ordered on the attached menu picture. Melted goat cheese with beetroot was really good as well as pomme Anna. The other two were average at best. Focaccia was not fresh at all and we did not understand the logic behind rapseed oil and balsamic combination. It’s a cheap generic oil. Why not serve olive oil with bread? Still, the biggest diss appointment is the size of portions; very small.
There was so much choice in this restaurant which was the hardest part.. so we pretty much ordered everything! Every dish was beautifully presented, amazing flavours throughout, honestly could not fault a thing. Service was fab & they also have a great wine list.
Me and my partner visited for our anniversary meal and had the best time. Our server Anna was polite, friendly and knowledgeable about all the menu items which really helped complete the up-scale atmosphere. Would highly recommend for any special occasions or if you’re just looking for a gourmet experience that is great value for money.
