In days gone by the British tended to be derided for the quality of their food and had a reputation for serving chips and tomato sauce with everything. Nowadays however the UK boasts many internationally renowned chefs and award winning restaurants.
Chefs in Bristol work wonders with locally sourced produce and many ensure they use only products from sustainable sources. Famous chefs represented in Bristol include Jamie Oliver and Raymond Blanc. Look through these pages to find the best British restaurants in Bristol.