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The owners focus on the quality of the farming or production methods and the ethics and integrity of their suppliers. You can book the Chef’s table by the kitchen to witness the food preparation with all the attendant sights and smells.
Lunch: Mon-Sat 12.00–18.00 Sun 12.00-15.30
Dinner: Mon-Sat 18.00-24.00 Sun 18.30-21h30