Originally built in 1926 as a docks warehouse, this unique award winning venue now houses a fine restaurant, brasserie, wine bar, cookery school and deli in a stylish waterfront location. The majority of the food is sourced from the West Country and where possible is organically produced.The owners are committed to ensuring that as much of the fish as possible is caught using sustainable methods.

The upstairs dining room offers a set menu on Saturday evenings and Sunday lunch. The set price Sunday lunch is excellent value and there is an extensive wine list.

The more casual downstairs brasserie offers reasonably priced menu in an informal setting. It opens up onto a terraced area on the quayside - perfect for relaxing on a sunny day. This is a great place for lunch if you are spending a day visiting the harbourside attractions such as the M Shed or At Bristol.

Opening Times:

Restaurant

Saturday 18.00 - 22.00

Sunday 12.00 - 15.00

Brasserie

Monday to Saturday 09.00 -22.30

Sunday 09.00 - 21.00